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Feeding the Genome: In Silico Optimization of Dietary Amino Acid Composition
Michael R MacArthur1, James R Mitchell1
1Department of Genetics and Complex Diseases, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
Cell Metabolism
|March 9, 2017
Abstract:
Optimizing dietary amino acid ratios to achieve maximal growth and reproduction has historically required tedious empirical studies. In this issue, Piper et al. (2017) present an in silico method of essential amino acid optimization based on the translated portion of an organism's genome, or exome.
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