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Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

Agnieszka Nawirska-Olszańska1, Joanna Kolniak-Ostek1, Maciej Oziembłowski2

  • 1Department of Fruit, Vegetable and Cereals Technology, University of Environmental and Life Sciences in Wrocław, Poland.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
Antioxidant activityOrganic acidPolyphenolsPrunus aviumSugar

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