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Apple variety and maturity profiling of base ciders using UV spectroscopy

Lachlan Girschik1, Joanna E Jones1, Fiona L Kerslake1

  • 1Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98 Sandy Bay, Tasmania 7001, Australia.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
AnthocyaninDessert appleFermentationPhenolicsTasmaniaUV absorbance

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