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Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities

Emanuel Vamanu1

  • 1a Faculty of Biotechnology , University of Agronomic Sciences and Veterinary Medicine of Bucharest , Bucharest , Romania.

Natural Product Research
|March 29, 2017
PubMed

Keywords:
Mushroomsantimicrobialantioxidant activitypolyphenols

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