Engineering a xylanase from Streptomyce rochei L10904 by mutation to improve its catalytic characteristics

Qin Li1, Baoguo Sun2, Huiyong Jia3

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; School of Food and Chemical Engineering, Beijing Technology and Business University, No.33, Fucheng Road, Beijing 100048, China.