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In Vivo Quantitative Assessment of Myocardial Structure, Function, Perfusion and Viability Using Cardiac Micro-computed Tomography
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Effect of food intake on myocardial performance index

Ylva Gårdinger1,2, Anna Dieden3, Joanna Hlebowicz4

  • 1Department of Translational medicine, Unit of Clinical Physiology and Nuclear Medicine, Skåne University Hospital, Lund University, Malmö, Sweden. ylva.gardinger@skane.se.

Cardiovascular Ultrasound
|April 7, 2017
PubMed
Abstract

Keywords:
EchocardiographyFood intakeMyocardial performance index

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