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Updated: Aug 13, 2026

Tissue Engineering of the Intestine in a Murine Model
Published on: December 1, 2012
[Lactose malabsorption and -intolerance - who will benefit from a lactose-reduced diet?]
Mikkel Malham1, Anne Bille Olin, Anders Pærregaard
1mikkel.malham@gmail.com.
Abstract:
During the last decade, lactose-free diets have become increasingly popular in the general population, either isolated or as a part of a cow's milk-free diet. However, health-related benefits from a lactose-free diet are only documented for individuals with clinical lactose intolerance due to decreased intestinal lactase activity and subsequent lactose malabsorption. In this paper we summarize the current knowledge of lactose intolerance regarding diagnostic procedures and treatment.
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