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Published on: February 4, 2013
Chapter 4 Role of Antioxidants and Antifreeze Proteins in Cryopreservation/Vitrification
Seul Ki Kim1, Hye Won Youm1, Jung Ryeol Lee1
1Department of Obstetrics and Gynecology, Seoul National University Bundang Hospital, 82 Gumi-ro 173 Beon-gil Bundang-gu, Seongnam, 463-707, South Korea.
Methods in Molecular Biology (Clifton, N.J.)
|April 20, 2017
Abstract:
In recent years, supplementation of antioxidants and antifreeze proteins during cryopreservation/vitrification has significantly improved the survival and function of oocytes and ovarian tissues (OT) in animal models. In this chapter, the experimental protocols for the use of antioxidants and antifreeze proteins in cryopreservation/vitrification are described.

