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Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown

S Moncayo1, S Manzoor1, J D Rosales1

  • 1Laser Chemistry Lab, Department of Analytical Chemistry, Faculty of Chemical Sciences, Complutense University, 28040 Madrid, Spain.

Food Chemistry
|May 12, 2017
PubMed

Keywords:
Laser Induced Breakdown SpectroscopyMelamineMilk adulterationNeural networks

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