Using Shaping to Increase Foods Consumed by Children with Autism

Abby Hodges1, Tonya Davis2, Madison Crandall2

  • 1Baylor University, One Bear Place #97031, Waco, TX, 76798-3701, USA. abby_hodges@baylor.edu.

Summary

This study enhanced food acceptance in children with autism spectrum disorder (ASD) using behavioral interventions. Applied behavior analysis techniques successfully increased the variety of foods consumed by participants with feeding inflexibility.

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