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Assessing Health Professional Students' Cultural Competence Using a Global Perspective
Sophia Jones1, Genevieve Pinto-Zipp
1Dep. of Interprofessional Health Sciences and Health Administration, School of Health and Medical Sciences, Rutgers the State University of New Jersey Alfieri Hall Rm. 33, 400 South Orange Avenue, South Orange, NJ 07079, USA. Tel 973-275-2457, fax 973-275-2171. genevieve.zipp@shu.edu.
Health science students showed improved cultural competence from entering to exiting their programs. However, neither group achieved full proficiency, indicating a need for further development in global health perspectives.
Area of Science:
- Healthcare Education
- Cultural Competence Research
- Global Health Perspectives
Background:
- The U.S. is increasingly diverse, necessitating a global perspective in healthcare.
- Cultural competence is crucial for effective healthcare delivery in diverse societies.
Purpose of the Study:
- To assess cultural competence levels of health science students.
- To compare cultural competence between entering and exiting students across programs.
- To utilize the Global Worldview Cultural Competence Survey (GWCCS) for assessment.
Main Methods:
- 196 health science students (138 entering, 58 exiting) participated.
- Two cohorts completed the GWCCS: one at program entry, one post-clinical experience.
- Data from usable surveys were analyzed to compare scores.
Main Results:
- Exiting health science students demonstrated significantly higher cultural competence than entering students.
- A notable difference in Global Worldview Cultural Competence Survey (GWCCS) scores was observed.
- The study identified a positive trend in cultural competence development.
Conclusions:
- Health science students' cultural competence increases during their academic and clinical training.
- While improvement was noted, neither entering nor exiting students reached a proficiency level.
- Further curriculum enhancement may be needed to foster advanced cultural competence.
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