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Polyphenols from flowers of Magnolia coco and their anti-glycation effects

Nana Kato1, Satoko Kawabe1, Natsuki Ganeko1

  • 1a Faculty of Health and Welfare Science, Department of Nutritional Science , Okayama Prefectural University , Okayama , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 7, 2017
PubMed

Keywords:
AGE-derived crosslink-cleaving activityMagnolia cocoadvanced glycation end products (AGEs)procyanidin oligomer

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