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PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site

C Schueuermann1,2, P Bremer1, P Silcock1

  • 1Department of Food Science, University of Otago, PO Box 56, Dunedin, 9054, New Zealand.

Journal of Mass Spectrometry : JMS
|June 10, 2017
PubMed

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