Patrick Silcock
14PUBLICATIONS
18CO-AUTHORS
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Publications (14)
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|Jul 27, 2024
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock
|Feb 24, 2024
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids.Sarathadevi Rajendran, Patrick Silcock, Phil Bremer
|Nov 25, 2023
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage.Valentina J L Ting, Pat Silcock, Franco Biasioli
|Apr 13, 2023
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review.Sarathadevi Rajendran, Patrick Silcock, Phil Bremer
|Mar 11, 2023
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer.Ashly Kumar, Andrea Warburton, Patrick Silcock
|Jul 27, 2022
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.Scott C Hutchings, Luis Guerrero, Levi Smeets
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Frequent Collaborators
8 joint publications
Phil J Bremer
6 joint publications
Graham T Eyres
3 joint publications
Indrawati Oey
3 joint publications
Sarathadevi Rajendran
2 joint publications
Franco Biasioli
2 joint publications
Sze Ying Leong
2 joint publications
Mohammed Farid
2 joint publications
Carolina E Realini
1 joint publications
C Schueuermann
1 joint publications
Chia Chun Loi
