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Origin of low-molecular mass aldehydes as disinfection by-products in beverages

María Serrano1, Mercedes Gallego1, Manuel Silva1

  • 1a Department of Analytical Chemistry, Campus of Rabanales , University of Córdoba , Córdoba , Spain.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|June 24, 2017
PubMed

Keywords:
Low-molecular mass aldehydesgas chromatography-mass spectrometryjuices and soft drinks

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