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Sugarcane cells as origin of acid beverage floc in cane sugar

Roberta Bergamin Lima1, Magda Andreia Tessmer2, Beatriz Appezzato da Gloria2

  • 1Hugot Sugar Technology Laboratory, Luiz de Queiroz College of Agriculture/University of São Paulo, Padua Dias Avenue, 11, Piracicaba, São Paulo, Brazil.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
Acid beverage flocChemical compositionCrystal sugarFatty acidsPhenolics

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