Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index

Sowmyanarayanan V Thuppal1, Clemens von Schacky2, William S Harris3,4

  • 1Department of Nutrition Science, Purdue University, Room 143, 700 West State Street, West Lafayette, IN 47906, USA. tvsowmy@gmail.com.

Nutrients
|August 25, 2017
PubMed
Summary

Most adults underestimate their omega-3 fatty acid (O3-FA) levels, despite knowing their health benefits. This gap between perception and the omega-3 index (O3-I) biomarker highlights a need for better understanding of O3-FA status for cardiovascular disease (CVD) risk.

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