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Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index
Sowmyanarayanan V Thuppal1, Clemens von Schacky2, William S Harris3,4
1Department of Nutrition Science, Purdue University, Room 143, 700 West State Street, West Lafayette, IN 47906, USA. tvsowmy@gmail.com.
Most adults underestimate their omega-3 fatty acid (O3-FA) levels, despite knowing their health benefits. This gap between perception and the omega-3 index (O3-I) biomarker highlights a need for better understanding of O3-FA status for cardiovascular disease (CVD) risk.
Area of Science:
- Nutritional Science
- Biomarkers
- Cardiovascular Health
Background:
- The relationship between perceived nutrient adequacy and objective nutritional status biomarkers is poorly understood.
- Omega-3 fatty acids (O3-FA) are crucial for health, particularly cardiovascular disease (CVD) prevention, but population status is often suboptimal.
- The omega-3 index (O3-I) is a validated biomarker for assessing long-term O3-FA status and CVD risk.
Purpose of the Study:
- To compare dietary practices, knowledge, and beliefs regarding O3-FA with the O3-I biomarker in U.S. and German adults.
- To investigate the association between perceived O3-FA adequacy and actual O3-I levels.
- To identify potential differences in O3-FA status and related perceptions between U.S. and German populations.
Main Methods:
- Cross-sectional study involving 200 U.S. and German adults aged 18-80 years.
- Assessment of dietary practices, knowledge, and beliefs concerning O3-FA.
- Measurement of erythrocyte omega-3 index (O3-I) as a biomarker of O3-FA status and CVD risk.
Main Results:
- Despite high awareness of O3-FA benefits and sources, 99% of participants had O3-I levels associated with intermediate or high CVD risk.
- Mean O3-I was lower in the U.S. (4.3%) compared to Germany (5.5%), with 40% of Americans in the high CVD-risk category versus 10% of Germans.
- Perceptions of dietary O3-FA adequacy did not correlate with measured O3-I levels; many believed their intake was sufficient despite suboptimal biomarker status.
Conclusions:
- A significant disconnect exists between public knowledge and belief regarding O3-FA and their actual nutritional status, as indicated by the O3-I.
- The majority of adults in both countries exhibit low O3-I levels, suggesting a widespread need for improved O3-FA intake for cardiovascular protection.
- Dietary perceptions of adequacy are unreliable indicators of O3-FA status, emphasizing the importance of objective biomarker assessment for public health initiatives.
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