Material Utilization of Organic Residues

Jan Christoph Peinemann1, Daniel Pleissner2

  • 1Sustainable Chemistry (Resource Efficiency), Institute of Sustainable and Environmental Chemistry, Leuphana University of Lüneburg, Universitätsallee 1, C13.203, 21335,, Lüneburg, Germany.

Summary

Globally, 1.3 billion tons of food waste and lignocellulosic materials are generated annually. This review explores microbial valorization of organic residues into valuable bioeconomy compounds, focusing on decentralized processing challenges.