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Polyphenols of Carménère Grapes

Nils Leander Huamán-Castilla1,2, María Salomé Mariotti-Celis3, José Ricardo Pérez-Correa1

  • 1Chemical and Bioprocess Engineering Department, Pontificia Universidad Católica de Chile, Vicuña Mackena 4860, P.O. Box 306, Santiago7820436, Chile.

Mini-Reviews in Organic Chemistry
|August 29, 2017
PubMed

Keywords:
Carménèreanthocyaninsbioactivesflavanolsflavonolspolyphenols

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