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Updated: Feb 23, 2026

Measuring the Osmotic Water Permeability Coefficient Pf of Spherical Cells: Isolated Plant Protoplasts as an Example
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Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review

Sahylin Muñiz-Becerá1, Lilia L Méndez-Lagunas1, Juan Rodríguez-Ramírez1

  • 1Inst. Politécnico Nacional, CIIDIR Oaxaca, Hornos 1003 Sta. Cruz Xoxocotlán, Oaxaca, México.

Journal of Food Science
|September 7, 2017
PubMed

Keywords:
adhesion phenomenamicrostructureosmotic dehydrationsolute transport

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