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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

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Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption.

Nancy A Connelly¹, T Bruce Lauber¹, Jeff Niederdeppe²

¹Department of Natural Resources, Cornell University, Ithaca, NY, USA.

Risk Analysis : an Official Publication of the Society for Risk Analysis

|October 24, 2017

Summary

This summary is machine-generated.

Web and smartphone diaries effectively captured detailed fish consumption data from women of childbearing age and urban anglers. This method shows promise for assessing dietary intake in diverse populations.

Keywords:

Diary method Great Lakes fish consumption

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Published on: October 29, 2021

Area of Science:

Environmental Health
Nutritional Epidemiology
Public Health

Background:

Accurate fish consumption data is crucial for assessing health benefits and risks, especially concerning chemical contaminants.
Existing methods may not adequately capture detailed dietary intake for specific populations.
Fish consumption guidelines require reliable data for effective implementation.

Purpose of the Study:

To develop and validate a web-based and mobile-phone-enabled diary methodology for collecting detailed fish consumption information.
To assess the participation rates, sample representativeness, and data validity of the developed methodology.
To evaluate the feasibility of using this technology for dietary assessment in populations at risk.

Main Methods:

A web-based and mobile-phone-enabled diary was used to collect fish consumption data over two 16-week periods (summers 2014 and 2015).
Participants included women of childbearing age (WCBA) and urban residents who purchased fishing licenses in the Great Lakes region.
Data collection focused on detailed information regarding the amount and type of fish consumed.

Main Results:

Overall, 56% of WCBA and 50% of urban anglers provided complete data across both collection periods.
High retention rates were observed, with 97% of participants providing information throughout the 16-week period in Year 2.
Participants who completed the study were slightly older on average than the initial sample.

Conclusions:

Web and smartphone diaries, supported by incentives and consistent communication, are a viable method for detailed fish consumption assessment.
This methodology demonstrates strong potential for application in other regions or for studies involving significant health risks from fish consumption.
The approach offers a reliable and valid way to gather essential dietary data for public health initiatives.