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Volatile N-nitrosamines in Polish malt and beer
S J Kubacki1, D C Havery, T Fazio
1Institute of the Fermentation Industry, Department of Food Analysis, Warszawa, Poland.
Food Additives and Contaminants
|January 1, 1989
Abstract:
A survey of Polish malt and beer for volatile N-nitrosamines has been conducted. N-Nitrosodimethylamine was found in malt at levels ranging from 0.2 to 3.6 micrograms/kg (average 1.5 micrograms/kg) and in beer at levels up to 0.3 microgram/kg (average 0.2 micrograms/kg). The use of indirect malt dryers is credited with the low levels of N-nitrosamines found.