Complete Acid-Based Hydrolysis Assay for Carbohydrate Quantification in Seaweed: A Species-Specific Optimized

Emily T Kostas1, Stuart J Wilkinson2, Daniel A White3

  • 1International Centre for Brewing Science, Division of Food Science, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. Emily.Kostas@nottingham.ac.uk.

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