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Qualitative analysis of flavors and fragrances added to tea by using GC-MS

Jianwu Wang1, Yuanxin Hang1, Tingting Yan1

  • 1Xiangya School of Public Health, Central South University, Hunan, Changsha, P.R. China.

Journal of Separation Science
|November 15, 2017
PubMed

Keywords:
accurate massflavors and fragrancesretention indexstandard mass spectrumtea

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