Microcirculation and red cell transfusion in patients with sepsis
Øystein Wendelbo1, Tor Hervig2, Oddbjørn Haugen3
1Department of Medicine, Haukeland University Hospital, Norway.
Summary
Early sepsis management requires antibiotics and source control. While red blood cell (RBC) transfusion can aid oxygen delivery, stored RBCs may impair microcirculation, supporting a restrictive transfusion strategy in sepsis.
Area of Science:
- Critical Care Medicine
- Hematology
- Microbiology
Background:
- Sepsis management hinges on early identification, antibiotics, and source control.
- Hemodynamic optimization, including red blood cell (RBC) transfusion, aims to improve oxygen delivery in unstable septic patients.
- Stored RBCs and endogenous factors can negatively impact microcirculation in sepsis.
Purpose of the Study:
- To evaluate the role and potential complications of RBC transfusion in sepsis management.
- To explore the detrimental effects of RBC storage and endogenous factors on microcirculation during sepsis.
- To inform transfusion strategies for septic patients based on current evidence.
Main Methods:
- Review of current sepsis management protocols and transfusion guidelines.
- Analysis of factors affecting RBC function and microcirculation in sepsis.
- Examination of evidence regarding the efficacy of fresh versus stored RBCs in septic patients.
Main Results:
- Early sepsis management includes antibiotics, cultures, and source control.
- RBC transfusion is considered for hypoperfusion but faces challenges due to RBC changes.
- Stored RBCs exhibit altered morphology, membrane properties, deformability, and impaired nitric oxide signaling, negatively affecting microcirculation.
Conclusions:
- A restrictive RBC transfusion strategy (hemoglobin <7 g/dL) is recommended for septic patients due to potential harm from stored RBCs.
- Further research is needed to clarify the optimal use of RBCs in sepsis.
- Optimizing hemodynamics remains crucial, but the benefits of RBC transfusion require careful consideration of RBC quality.


