Development of optimized conditions for Glaser-Hay bioconjugations

Zachary M Nimmo1, John F Halonski1, Lindsay E Chatkewitz1

  • 1Department of Chemistry, The College of William & Mary, Williamsburg, VA 23187, USA.

Bioorganic Chemistry
|December 12, 2017
PubMed
Summary

Optimized Glaser-Hay reactions improve protein bioconjugation efficiency and reduce degradation. New conditions enhance coupling speed and minimize protein oxidation for novel materials and therapeutics.

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