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Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage

Danshi Zhu1, Jieyu Liang1, He Liu1

  • 1College of Food Science and Technology, Bohai University; Food Safety Key Lab of Liaoning Province; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, 121013, China.

Journal of the Science of Food and Agriculture
|December 19, 2017
PubMed
Abstract

Keywords:
low-field nuclear magnetic resonancelow-temperature storagemoisture migrationsofteningsweet cherry

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