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Identification of water-soluble Monascus yellow pigments using HPLC-PAD-ELSD, high-resolution ESI-MS, and MS-MS

Haihua Yang1, Jian Li2, Yuan Wang3

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
MonascorubinStructure identificationWater-soluble monascusyellow pigments

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