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Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

Alma Fernanda Sánchez-Maldonado1, Alvin Lee2, Jeffrey M Farber1

  • 1Department of Food Science, Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario N1G 2W1, Canada;

Annual Review of Food Science and Technology
|January 13, 2018
PubMed

Keywords:
dry foodsinactivation methodslow-moisture foodsmicrobial inactivationpathogen control

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