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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

Agnieszka Bilska1, Katarzyna Waszkowiak1, Martyna Błaszyk1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.

Journal of the Science of Food and Agriculture
|February 2, 2018
PubMed
Abstract

Keywords:
fatty acidsflaxseed extractflaxseed oilliver pâtéoxidation stabilitysterols

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