Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition
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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
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Virginia Castel1, Amelia C Rubiolo1, Carlos R Carrara1
1Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina.
Food Research International (Ottawa, Ont.)
|February 2, 2018
Abstract
No abstract available in PubMed .
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