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Ignacio García-Estévez1, Alba María Ramos-Pineda1, María Teresa Escribano-Bailón1

  • 1Grupo de Investigación en Polifenoles, Departament of Analytical Chemistry, Nutrition and Food Sciences, Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno s/n. E37007, Salamanca, Spain. escriban@usal.es.

Food & Function
|February 9, 2018
PubMed

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