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Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

Jeum Kyu Hong1, Su Jeong Jang1, Young Hee Lee1

  • 1Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 52725, Korea.

The Plant Pathology Journal
|February 10, 2018
PubMed

Keywords:
disease controlperoxyacetic acidtomato bacterial wilt

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