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Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Sequential processing with fermentative Caldicellulosiruptor kronotskyensis and chemolithoautotrophic Cupriavidus

Xiaowei Peng1, Robert M Kelly2, Yejun Han1

  • 1National Key Laboratory of Biochemical, Engineering Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Biotechnology and Bioengineering
|February 25, 2018
PubMed

Keywords:
CO2 fixationCaldicellulosiruptorCupriavidus necatorbiorefineryfermentation, lignocellulose

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