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Patterning Bioactive Proteins or Peptides on Hydrogel Using Photochemistry for Biological Applications
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Structure, Content, and Bioactivity of Food-Derived Peptides in the Body

Kenji Sato1

  • 1Division of Applied Biosciences, Graduate School of Agriculture , Kyoto University , Kitashirakawa Oiwake-cho , Sakyo-ku, Kyoto 606-8502 , Japan.

Journal of Agricultural and Food Chemistry
|March 7, 2018
PubMed

Keywords:
bioactive peptidebioavailabilityfoodfunctional foodpeptide

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