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A Fluorescent Probe for Sensitive Detection of Hydrazine and Its Application in Red Wine and Water

Jialin Wang1, Hao Wang1, Shaoxiang Yang1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University.

Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|March 13, 2018
PubMed

Keywords:
Fluorescent probeSchiff-base reactionhydrazine

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