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Going through the wine fining: Intimate dialogue between organics and clays

Pollyana Trigueiro1, Silvia Pedetti2, Baptiste Rigaud3

  • 1Sorbonne Universités, UPMC Paris06, UMR 8220, Laboratoire d'Archéologie Moléculaire et Structurale, 4 place Jussieu, F-75005 Paris, France; Materials Engineering Department of Paraíba Federal University, João Pessoa, Paraíba, Brazil.

Colloids and Surfaces. B, Biointerfaces
|March 17, 2018
PubMed

Keywords:
AdsorptionBSAClayFluorescence spectroscopyNMRResveratrolWine

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