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Updated: Feb 13, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

Paloma Herbello-Hermelo1, Juan Pablo Lamas2, Marta Lores2

  • 1Group of Trace Elements, Spectroscopy, and Speciation (GETEE), Health Research Institute of Santiago de Compostela (IDIS), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782 Santiago de Compostela, Spain.

Food Chemistry
|March 18, 2018
PubMed

Keywords:
Edible nuts and seedsIn vitro dialyzabilityTotal polyphenols

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