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Examination of marine and vegetable oil oxidation data from a multi-year, third-party database

Anna A De Boer1, Adam Ismail2, Keri Marshall3

  • 1Nutrasource Diagnostics Incorporated, 120 Research Lane, Suite 203, Guelph, Ontario N1G0B4, Canada.

Food Chemistry
|March 18, 2018
PubMed

Keywords:
Algal oilExtra-virgin olive oilFish oilKrill oilOmega-3 fatty acidsOxidationSunflower oilVegetable oil

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