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Updated: Jan 13, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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The intake of omega-3 oils and vegetable oils in the European Union

Áine Patricia Hearty1, Rose-Anna Grace Pushpass1, Gerard Bannenberg2

  • 1Exponent International Ltd, The Lenz, Hornbeam Park, Harrogate, North Yorkshire, United Kingdom.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|October 28, 2025
PubMed

Keywords:
DietExOmega-3docosahexaenoic acideicosapentaenoic acidfish oilmarine oilpolyunsaturated fatty acidsvegetable oil

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