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Effect of Ultrasound Technology on Food and Nutritional Quality

Kumari S Ojha1, Brijesh K Tiwari2, Colm P O'Donnell3

  • 1Food Chemistry and Technology, Teagasc Food Research Centre, Dublin, Ireland.

Advances in Food and Nutrition Research
|March 21, 2018
PubMed

Keywords:
Airborne acousticColorJuicesLipid oxidationMilkPreservationProcessingQualitySensory qualityUltrasound frequencyViscosityWater-holding capacity

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