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Analysis and Specification of Starch Granule Size Distributions
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A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

Hui Wang1, Tao Feng1, Haining Zhuang2

  • 1School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Hai Quan Road, Shanghai 201418, China.

Recent Patents on Food, Nutrition & Agriculture
|March 23, 2018
PubMed
Abstract

Keywords:
Starch nanoparticleapplicationsemulsion stabilizerpatentspreparationrecrystallization.

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