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Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor

Abdus Sobhan1, Jun-Hyun Oh1, Mi-Kyung Park2

  • 1a Department of Plant and Food Sciences , Sangmyung University , Cheonan-Si , Republic of Korea.

Bioscience, Biotechnology, and Biochemistry
|March 24, 2018
PubMed

Keywords:
Ara h1Single walled carbon nanotubenanobiosensorpeanut allergypeanut-process foods

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