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Updated: Aug 28, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
Published on: February 15, 2019
Identification and Detection of Aflatoxigenic Aspergillus flavus and Aflatoxins: Current Technologies and Future
Md Mostafa Masud1, Sumyya Waliullah2, Abdus Sobhan1
1Department of Agriculture, Alcorn State University, Lorman, MS 39096, USA.
Abstract:
Aspergillus flavus is a major fungal species that contaminates a wide range of crops and produces aflatoxins under favorable environmental conditions. Several approaches have been developed for aflatoxigenic A. flavus identification and aflatoxins detection. This review summarizes the existing methods for the identification of aflatoxigenic A. flavus, along with recent progress in aflatoxins detection methods. It also highlights limitations and possible factors associated with the accurate identification of aflatoxigenic isolates. Particularly, this review underscores the utilization of advanced analytical or detection methods along with existing identification techniques to accurately identify aflatoxigenic A. flavus.
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