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Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis

Yu Wang1,2, Lei He3,4, Qiuhong Pan5,6

  • 1Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. wangyu_0919@cau.edu.cn.

Molecules (Basel, Switzerland)
|March 31, 2018
PubMed

Keywords:
basal defoliationmeta-analysiswine aroma

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