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Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter

Hosam-Eddin M El-Garhi1, Safaa Am El-Aidie2,3, Norizzah A Rashid4

  • 11 Dairy Science and Technology Department, Faculty of Agriculture, Fayoum University, Al Fayoum, Egypt.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|March 31, 2018
PubMed

Keywords:
Starter culturesfirmnessspreadable processed cheeseultrafiltered milk retentates

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