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Related Concept Videos

Assessment of the Cardiovascular System II: Inspection01:29

Assessment of the Cardiovascular System II: Inspection

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Inspection is the initial step in assessing the cardiovascular system. It involves a detailed visual examination that provides crucial information about a patient's circulatory and cardiac health. This systematic process, conducted from head to toe, helps identify signs of cardiovascular conditions by observing physical appearance, skin and mucous membranes, jugular and carotid pulsations, chest symmetry, and the condition of the extremities.
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Assessment of the Abdomen I: Inspection and Auscultation01:25

Assessment of the Abdomen I: Inspection and Auscultation

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Introduction
The abdominal examination is a cornerstone of clinical medicine, serving as a critical tool in diagnosing various gastrointestinal (GI) diseases. It involves a systematic approach that includes inspection and auscultation, each with distinct yet complementary roles in assessing the abdomen. This article will delve into these two primary methods healthcare professionals use to examine the abdomen.
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The first step in any abdominal examination is inspection....
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Cardiovascular System Abnormal Findings I: Inspection and Palpation01:29

Cardiovascular System Abnormal Findings I: Inspection and Palpation

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In a cardiovascular examination, inspection and palpation are crucial for identifying abnormalities.
Abnormal findings observed during an inspection
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Nursing Assessment of the Genitourinary System II: Inspection and Palpation01:26

Nursing Assessment of the Genitourinary System II: Inspection and Palpation

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The nursing assessment of the genitourinary (GU) system involves a systematic inspection and palpation to identify abnormalities in the kidneys, bladder, and surrounding structures.InspectionMouth: Inspect for signs of kidney dysfunction, such as stomatitis (inflammation of the mouth) and ammonia breath, which may occur in advanced kidney disease due to the buildup of urea, breaking down into ammonia.Skin: Check for pallor, which could indicate anemia caused by kidney disease. Look for...
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Physical Assessment of the Respiratory Tract II: Inspection01:27

Physical Assessment of the Respiratory Tract II: Inspection

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Physical assessment of the respiratory tract through inspection is a crucial step in understanding the patient's respiratory health. It provides insights into the functioning of the respiratory system, the musculoskeletal structure, and even the patient's nutritional status. This comprehensive approach involves observing several vital aspects: chest configuration, breathing patterns, respiratory rates, skin color, and use of accessory muscles.
Chest Configuration
The chest configuration...
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Respiratory System Abnormal Finding I: Inspection and Percussion01:30

Respiratory System Abnormal Finding I: Inspection and Percussion

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Respiratory system abnormalities are a significant concern in healthcare due to their potential to indicate underlying severe conditions like Chronic Obstructive Pulmonary Disease (COPD), asthma, and pneumonia. These abnormalities can often be detected through physical examination methods like inspection and percussion.
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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Retail Deli Slicer Inspection Practices: An EHS-Net Study.

Lauren E Lipcsei1, Laura G Brown1, E Rickamer Hoover1

  • 11 Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Highway, Mailstop F58, Atlanta, Georgia 30341.

Journal of Food Protection
|April 12, 2018
PubMed
Summary
This summary is machine-generated.

Retail delis rarely follow FDA guidelines for cleaning and inspecting mechanical slicers, increasing foodborne illness risks from Listeria monocytogenes. Chain and busy delis showed better compliance with food safety practices.

Keywords:
Food safetyListeria monocytogenesRetail deliSlicerU.S. Food and Drug Administration Food Code

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Area of Science:

  • Food Safety
  • Microbiology
  • Public Health

Background:

  • Listeria monocytogenes is a significant cause of foodborne illness deaths.
  • Contamination of deli meats by L. monocytogenes is a major public health concern.
  • Mechanical deli slicers are a primary source of pathogen cross-contamination and growth.

Purpose of the Study:

  • To assess retail deli compliance with FDA slicer cleaning and inspection recommendations.
  • To identify factors associated with proper slicer maintenance practices.
  • To inform interventions for reducing foodborne illness risks.

Main Methods:

  • Conducted interviews with food workers in 197 randomly selected retail delis.
  • Observed 685 slicers across 298 retail delis for damage.
  • Analyzed data on cleaning/inspection frequency and slicer condition.

Main Results:

  • Only 26.9% of delis met the recommended 4-hour cleaning and inspection frequency.
  • 37.9% of delis had undamaged slicers, as per FDA Food Code.
  • Chain delis and those serving more customers were more compliant.

Conclusions:

  • Retail deli slicer hygiene practices often fall short of recommended standards.
  • Worker training and targeted interventions for smaller delis are crucial for improving food safety.
  • Enhancing compliance can mitigate risks associated with Listeria monocytogenes in deli environments.