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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy

Hidde Elferink1, Marion E Severijnen2, Jonathan Martens2

  • 1Radboud University, Institute for Molecules and Materials , Synthetic Organic Chemistry , Heyendaalseweg 135 , 6525 AJ , Nijmegen , The Netherlands.

Journal of the American Chemical Society
|April 17, 2018
PubMed

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