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Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015
1Department of Nutrition and Food Studies, New York University, New York, NY.
Advances in Nutrition (Bethesda, Md.)
|April 17, 2018
Summary
Dietary Guidelines for Americans (DGAs) consistently advise reducing saturated fat, sugars, and sodium. Despite scientific backing, these recommendations, particularly concerning meat, face ongoing political controversy and calls for process improvements.
Area of Science:
- Nutrition Science
- Public Health Policy
- Food Industry Economics
Background:
- The Dietary Guidelines for Americans (DGAs) have recommended reduced intake of saturated fat, sugars, and sodium since 1980.
- These recommendations have historically faced controversy, particularly from industries producing targeted foods like meat.
- The 2015 DGAs also faced criticism regarding environmental impact and potential conflicts of interest within the advisory committee.
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