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Gray wolf mortality patterns in Wisconsin from 1979 to 2012
Adrian Treves1, Julia A Langenberg2, José V López-Bao3
1Nelson Institute for Environmental Studies, University of Wisconsin-Madison, 30A Science Hall, 550 North Park Street, Madison, WI 53706, USA (AT).
Human activities, especially poaching, caused over two-thirds of gray wolf deaths in Wisconsin. Unreported mortality significantly impacts conservation efforts for this recovering carnivore population.
Area of Science:
- Wildlife ecology and conservation biology
- Mammalian carnivore population dynamics
- Human-wildlife conflict and management
Background:
- Large carnivore populations are recovering from historical declines.
- Human-caused mortality, particularly poaching, hinders recovery.
- Accurate assessment of mortality is crucial for effective conservation.
Purpose of the Study:
- To quantify mortality causes in Wisconsin's recovering gray wolf (Canis lupus) population.
- To identify and address biases in reported mortality data.
- To inform anti-poaching strategies and conservation policies.
Main Methods:
- Analysis of necropsy reports for 937 Wisconsin gray wolves (1979-2012).
- Reconstruction of unreported and underreported wolf deaths.
- Estimation of mortality rates for monitored versus unmonitored wolves.
Main Results:
- Human causes accounted for approximately two-thirds of gray wolf deaths.
- Poaching was the primary cause of human-induced mortality (39-45%).
- Unreported deaths constituted over two-thirds of annual mortality, with significant underreporting of poaching.
Conclusions:
- Gray wolf population recovery is threatened by high levels of human-caused mortality, especially poaching.
- Current anti-poaching enforcement is hampered by underestimation of poaching rates.
- Independent scientific review and accurate data are essential for effective gray wolf conservation and management.
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